About Us

About Us

Discover Our Story

Discover Our Story

Saffron Restoran Tallinn is an Asian fusion restaurant located in the heart of the city, offering a unique blend of Indian, Thai, and Chinese cuisines. Our passion lies in crafting exceptional dishes using the freshest, high-quality ingredients, all served in a warm and welcoming atmosphere.

We take pride in being one of the best Asian restaurants in Tallinn, known for our outstanding service and memorable dining experience. At Saffron, food is more than a meal—it’s a celebration of flavor, culture, and creativity. Whether you’re visiting for a casual lunch, family dinner, or a special occasion in Tallinn, our menu promises a journey through the finest tastes of both innovative and traditional cuisine.

Our Mission

At Saffron Restoran, our mission is to deliver an exceptional dining experience by combining authentic Asian flavors with innovative culinary techniques and heartfelt hospitality. We are dedicated to using the finest ingredients to craft memorable dishes that celebrate both tradition and creativity.

Our vision is to be recognized as one of Tallinn’s premier dining destinations, known for quality, excellence, and a welcoming atmosphere. We strive to inspire a deeper appreciation for Indian and Asian cuisine in Estonia, creating a space where culture, flavor, and community come together.

Team Of Restaurant

Meet Our Professional Chefs

Meet our professional chefs—culinary artists passionate about crafting innovative, flavorful dishes that showcase quality, tradition, and creativity.

Subhash Singh

With over 15 years of culinary experience, our chef brings a rich blend of tradition, skill, and creativity to every plate. He began his journey in India, spending 6 years mastering the art of Indian cuisine in top hotels and restaurants, followed by 2 years in Kuwait refining his techniques and flavors. After another year back in India, he moved to Estonia, where he has been sharing his passion for authentic Indian food for the past 7 years. Specializing in curries, biryanis, and tandoori dishes, he combines time-honored recipes with fresh ingredients to deliver an unforgettable dining experience

Sabbal Singh

With over 20 years of culinary and management experience, our chef brings a wealth of expertise to our kitchen. He began his journey in India, spending 7 years in a prestigious hotel restaurant mastering Indian cuisine. He then moved to Germany, where he continued refining his craft for 4 years. In Estonia, he has worked for more than 9 years in a standalone Indian restaurant and also with a well-known restaurant chain offering both Indian and Chinese cuisine. In addition to his culinary skills—especially in curries, tandoori dishes, and Chinese specialties—he also has extensive experience in kitchen operations and team management, ensuring consistency, quality, and a smooth dining experience.

join us

experience the passion and dedication of our exceptional team.