- +372 558 4898
- info@saffronrestoran.com
- E–N, P: 11.00–23.00 R-L 11.00–02.00
Saffron Restoran, located in the heart of Tallinn, Estonia, offers a unique fusion of tradition and modern culinary artistry. Our passion is crafting exceptional dishes using the freshest, high-quality ingredients, all served in a warm and welcoming atmosphere. We pride ourselves on delivering outstanding service and a memorable dining experience that delights every guest. At Saffron, we believe food is more than a meal—it’s a celebration of flavor, culture, and creativity. Whether you’re here for a casual meal or a special occasion, our menu promises a journey through the finest tastes of innovative and traditional cuisine.
Our Mission: At Saffron Restoran, our mission is to deliver an exceptional dining experience by combining authentic flavors, innovative culinary techniques, and warm hospitality. We are dedicated to using the finest ingredients to craft memorable dishes that celebrate both tradition and creativity.
Our Vision: To be recognized as one of Tallinn’s premier dining destinations, known for our commitment to quality, excellence, and a welcoming atmosphere. We strive to inspire a deeper appreciation for food by creating a space where culture, flavor, and community come together.
With over 15 years of culinary experience, our chef brings a rich blend of tradition, skill, and creativity to every plate. He began his journey in India, spending 6 years mastering the art of Indian cuisine in top hotels and restaurants, followed by 2 years in Kuwait refining his techniques and flavors. After another year back in India, he moved to Estonia, where he has been sharing his passion for authentic Indian food for the past 7 years. Specializing in curries, biryanis, and tandoori dishes, he combines time-honored recipes with fresh ingredients to deliver an unforgettable dining experience
With over 20 years of culinary and management experience, our chef brings a wealth of expertise to our kitchen. He began his journey in India, spending 7 years in a prestigious hotel restaurant mastering Indian cuisine. He then moved to Germany, where he continued refining his craft for 4 years. In Estonia, he has worked for more than 9 years in a standalone Indian restaurant and also with a well-known restaurant chain offering both Indian and Chinese cuisine. In addition to his culinary skills—especially in curries, tandoori dishes, and Chinese specialties—he also has extensive experience in kitchen operations and team management, ensuring consistency, quality, and a smooth dining experience.
Gonsiori tn. 12, Tallinn, Estonia, 10117
For Information
info@saffronrestoran.com
11:00 AM to 02:00 PM
11:00 AM to 02:00 PM
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